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The first step in making homemade vanilla ice cream is to prepare an ice water bath. However, be sure to continue to read the tips and tricks to making this recipe below. Homemade Vanilla Ice Cream Recipe *Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. This will help prevent a layer of ‘skin’ from forming on top. And finally, before the mixture goes into the freezer, be sure to cover the ice cream with the plastic wrap pressed down on top of the ice cream itself.Otherwise you may undercook or overcook the custard, resulting in the ice cream not setting up properly. Second, be sure that you use an instant read digital thermometer.This is necessary because if the eggs have time to sit undisturbed, the will turn into scrambled eggs.īe sure to mix the heavy whipping cream, sugar and vanilla extract long enough so soft peaks form.

The crucial part of this recipe is to be sure to constantly whisk the eggs and egg yolks while they are cooking in the double boiler.

However, there are a few tips that will make it even easier. Homemade Vanilla Ice Cream can easily be made without an ice cream machine. But either method will work to help you make homemade ice cream! Helpful Cooking Tips During that time you will need to mix together the heavy whipping cream and sugar until soft peaks are formed.Īlthough you can do this with a hand mixer, it is much easier if you have a stand mixer with the whisk attachment. Hand or Stand MixerĪfter the custard is cooked to temperature it is then put in an ice bath to cool. And with many cooking recipes, including this one, timing is everything! 3. I prefer to use my Chefs Temp digital thermometer because it gives you an accurate reading in under 1 second. You can use either an instant read digital thermometer or a candy thermometer. You will also need a cooking thermometer to help you determine when the custard comes to the correct temperature. If you don’t have a double boiler, use a pot and stainless steel bowl placed on top. Instead, use a small stainless steel bowl or another saucepan to make your homemade double boiler. The reason is that after the ingredients in the double boiler comes to a specific temperature, the pot itself will be placed in an ice water bath to cool.īecause glass can’t tolerate extreme temperature changes, it is not recommended for use in this recipe. If you don’t have a double boiler, you can make your own with a saucepan and a small stainless bowl.Īlthough you will often see glass bowls used on top of a saucepan to make a double boiler, it is not recommended for this recipe.

The first thing that you will need is a double boiler to make the custard mixture. Equipment Required To Make Homemade Vanilla Ice Cream Without A Machine 1. Therefore, I had to come up with a way to make this frozen dessert with the kitchen tools that I already have on hand. However, this time, it will be without an ice cream machine!īecause I don’t make ice cream year around, I couldn’t justify purchasing another kitchen appliance that only gets used a few times a year. So now that the hot summer months are among us, it is time to once again make homemade vanilla ice cream. Hot fudge, caramel, strawberry topping, and whipped cream were all some of our favorites. We would mix the ingredients together and then pour them into the bowl of the ice cream machine and let it churn for what seemed like hours.Īs we waited for the ice cream to freeze we would begin to gather our favorite toppings.

Those were the days when ice cream machines were all the rage! I can remember as a child making those memories with my mom. You don’t need an ice cream maker to make homemade vanilla ice cream.